Food and Health: Nutrition for Prevention and Management of Cardiovascular Disease: 2026 ACC Scientific Statement

Replace saturated fats with unsaturated fats

Increase dietary fiber and whole grains

Reduce sodium and ultra-processed foods (particularly sugar-sweetened beverages and processed meats)

Greater adherence to healthy dietary patterns (Mediterranean, DASH, vegetarian, other plant-rich) to lower CV risk

Translate nutrition science into practice via dietary counseling, medical nutrition therapy, Food Is Medicine programs, public policy initiatives and clinician education