Prevention & lipidsResearch article
Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study
- Global Burden of Disease study
- 204 countries
- 1990–2023
Authors' conclusion
By disentangling dietary risk factors, we identified the portion of IHD burden directly modifiable through food interventions.
Study context
- Population
- Global population, 204 countries, 1990–2023 (GBD 2023)204 countries
- Outcome
- Mortality and disability-adjusted life years from diet-related ischemic heart disease
Main finding
As reported in the abstract
Ischemic heart disease deaths attributable to suboptimal diet
4.06 million (95% UI 0.74-6.22)
Ischemic heart disease disability-adjusted life years attributable to suboptimal diet
96.84 million (95% UI 18.82-142.52)
Decrease in global age-standardized death rate of diet-attributable ischemic heart disease, 1990 to 2023
43.92% (95% UI 34.44-53.23)
Further findings
Ischemic heart disease deaths per 100,000 population, by dietary factor (primary contributors)
- Low intake of nuts and seeds
- 9.87 (95% UI 2.84-17.12)
- Low whole grains
- 9.22 (95% UI 4.73-13.67)
- Low fruits
- 7.25 (95% UI 1.54-13.34)
- High sodium
- 7.15 (95% UI 0.92-17.97)
Burden by sociodemographic index
- Burden particularly pronounced in low- and middle-sociodemographic index countries
Original publication
Summarised from the published abstract; every number is checked against it