Prevention & lipidsCohort study

Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies

CirculationPublished

  • Prospective cohort study
  • 3 prospective cohorts
  • multivariable-adjusted

Authors' conclusion

The PDS was associated with a lower risk of CVD, including CHD and stroke, and a more favorable blood lipid and inflammatory profile, in 3 large prospective cohorts.

Study context

Population
Women (NHS, NHS II) and men (HPFS) without cardiovascular disease (CVD) or cancer at baseline3 cohorts: 73,924 + 92,346 + 43,970
Exposure
Highest vs lowest quintile of Portfolio Diet Score
Outcome
Total CVD, CHD and stroke
Follow-up
Up to 30 years

Main finding

As reported in the abstract

Highest PDS quintile vs Lowest PDS quintilePooled hazard ratio (95% CI)P value
total CVD
0.86(0.81–0.92)
P < 0.001for trend
CHD
0.86(0.80–0.93)
P = 0.0001for trend
stroke
0.86(0.78–0.95)
P = 0.0003for trend
Incident CVD cases
16 917
Coronary heart disease (CHD) cases
10 666
Strokes
6473

Observational data: associations, not effects.

Further findings

Outcomepooled HR (95% CI)
Per 25-percentile higher PDS — 25-percentile higher PDS · total CVD0.92 (0.89–0.95)
Per 25-percentile higher PDS — 25-percentile higher PDS · CHD0.92 (0.88–0.95)
Per 25-percentile higher PDS — 25-percentile higher PDS · stroke0.92 (0.87–0.96)

Sensitivity and subgroup analyses; linearity

Consistent across sensitivity and most subgroup analyses; no departure from linearity for CVD, CHD or stroke

Blood lipid and inflammatory profile (subset)

Higher Portfolio Diet Score (PDS) associated with more favorable lipid and inflammatory profile

Original publication

Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies. Circulation. Published 25 October 2023. doi:10.1161/circulationaha.123.065551

Summarised from the published abstract; every number is checked against it