Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Recommendations
As issued by the authors
1 to 2 seafood meals per week to reduce the risk of congestive HF, CHD, ischemic stroke and SCD, especially when seafood replaces less healthy foods
Original publication
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. Published 17 May 2018. doi:10.
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