Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology
Recommendations
As issued by the authors
Nutrition assessment in primary care could improve dietary patterns; smartphone apps for healthier nutrition remain to be thoroughly evaluated
Cardiac rehabilitation programmes should provide individual nutritional plans adapted to patients' clinical characteristics and include their families in dietary management
Athletes' nutrition depends on the sport and the individual; healthy foods preferred over nutritional supplements
Nutritional counselling is very important in children with familial hypercholesterolaemia and congenital heart disease
Policies taxing unhealthy foods and promoting healthy eating at population or workplace level could be effective for CVD prevention
Original publication
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