Prevention & lipids

Central Adiposity and Inflammation Mediate the Association Between Ultraprocessed Food Intake and Cardiovascular Disease Risk

JACC AdvPublished population-based, prospective cohort study

Authors' conclusion

The association between UPF consumption and CVD risk appears to be partially mediated through central adiposity and systemic inflammation. These findings provide mechanistic insight into how UPFs may contribute to CVD risk and support dietary strategies that limit UPFs to reduce cardiometabolic risk.

Study context

Population
Men and women aged 45 to 84 years free of clinically apparent cardiovascular disease (CVD) at baseline (MESA)
Participants
6,531 men
Exposure
Mediation of the association between UPF intake and incident CVD by body composition, systemic inflammation and metabolic biomarkers
Methodological detailsmediation analyses using generalized structural equation modeling and counterfactual-based causal mediation analysis
  • Mediation analyses using generalized structural equation modeling and counterfactual-based causal mediation analysis

Main finding

As reported in the abstract

Cardiometabolic profiles by UPF intake
  • Higher UPF intake was associated with adverse cardiometabolic profiles

Observational data: associations, not effects.

Further findings

Single-mediator generalized structural equation models: mediation of UPF intake–incident CVD association

Waist-to-height ratio β
0.012; CI: 0.007-0.017
Interleukin (IL)-6 β
0.003; CI: 0.001-0.006
Waist-to-height ratio proportion of total association mediated
44%
IL-6 proportion of total association mediated
13%

Parallel mediation models (waist-to-height ratio and IL-6 simultaneously)

Adiposity proportion mediated
38%
IL-6 proportion mediated
9%
Both mediators retained independent indirect effects

Counterfactual mediation analyses

Results were consistent in magnitude and direction across counterfactual mediation analyses

Original publication

Central Adiposity and Inflammation Mediate the Association Between Ultraprocessed Food Intake and Cardiovascular Disease Risk. JACC Adv. Published 18 September 2026. doi:10.1016/j.jacadv.2026.103247

Summarised from the published abstract; every number is checked against it

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